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How Does Printed Food Taste?

January 16, 2014: 12:00 AM EST
A New York Times reporter eats a 3-D printed meal.
"My plan: I would immerse myself in the world of 3-D printing. I would live for a week using nothing but 3-D-printed objects — toothbrushes, furniture, bicycles, vitamin pills — in order to judge the technology’s potential and pitfalls."
"Our pizza will be in the shape of Italy, a topographically correct replica of the country, complete with the Apennine Mountain range in the middle."
Tomorrow's world
Food & Drink
North America
United States of America
Innovation & New Ideas
Developed by Yuri Ingultsov Software Lab.